VICTOR DE MONACO

The Mediterranean charter season has now arrived and lucky charterers are faced with an array of summer destinations and yacht shows.

Using fresh and authentic ingredients ordered from Lefleuret, here is a recipe of one of the most delicious French meals; Toasts of Duck Foie Gras Semi-Cooked with Mustard.

Living in Monaco, and being the child of the Mediterranean, I always try to carry with me the spirit of the south of France when visiting cloudy and cold cities.

Since 1946, the stunning coastal city of Cannes has played host to the world-famous Festival de Cannes.

  Summer events are starting in the South of France, and an upcoming gathering includes a Svalbarði Water tasting served at a gourmet wine lunch in the beautiful Èze-village on the Côte d'Azur.

So with summer approaching and being the big fan of cocktails that I am, I have started to try out new original cocktail recipes (especially fruit-based) for my house gatherings.

I have heard about the glamorous city of Deauville from many of my French friends who consider it as the gem of the Normandy region.