Recipe Of The Day By Lefleuret

Using fresh and authentic ingredients ordered from Lefleuret, here is a recipe of one of the most delicious French meals; Toasts of Duck Foie Gras Semi-Cooked with Mustard.

For this recipe, you will need:
– 250g of Duck Foie Gras semi-cooked
– 5 slices of Brioche Bread or Baguette
– 75g of Violet Mustard
– 1 small Chervil (bunch)

To prepare your toasts, you will have to:
1- Grill both sides of the Brioche Bread or Baguette slices
2- Spread a thin layer of Violet Mustard on your slices and cut them in 4 parts
3- Spread a thin layer of your Duck Foie Gras on your slices
4- Add a Chervil on top of your toast

P.S. Château Saint Ahon 2011 would be a perfect choice alongside your toasts, with its beautiful purple color with bright tints, nice and complex nose with typical Cabernet notes: spices and fruit brandy, fresh attack on woody aromas & soft palate with an aromatic finish with tannins still young.

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